The high cost of culinary school can put many people off, especially if they don’t have to plan for it. However, if you are determined to become a chef, you should consider the benefits, especially if you’re on a limited budget. Culinary school can take many years to pay for itself over time and improve your employability once you start working in a kitchen. Here’s a look at some of the benefits of culinary school.
Becoming a chef requires knowledge of all aspects of cooking, including how to cook using the best cooking techniques. However, it’s also true that culinary school is costly. It usually costs hundreds of thousands of pounds a year, on average, for a degree.
The more prestigious cooking schools such as Fiola, Le Cordon Bleu, or the Ritz Carlton Culinary Institute can charge up to seven thousand pounds for an advanced degree. But if you want to be a professional chef or cook, it pays to look at the other cheaper options on the high street. There are hundreds of cooking schools spread across the country offering a variety of qualifications. Many involve just learning the basics to get into a restaurant, but some go all out and incorporate specialist cooking techniques into the curriculum.
If you can find an excellent public culinary arts school, then you’ll have a head start on your career. These types of schools can provide specialist training in the best kitchens of the best hotels. That means you’ll learn the best recipes, from appetizers and delicacies to main courses and desserts. You’ll be taught by experienced chefs who know what works and what doesn’t. You’ll get excellent training in techniques of cooking, as well as practical knowledge about food preparation and developing good business relationships with others in the industry.
Before you apply, you should check what culinary school they attend. They should be accredited by the UK’s leading charity, the Royal Society of Arts. This will give you peace of mind that your education will be of the highest standards. It also means you’ll be able to work while you complete your studies, meaning the time between courses is kept to a minimum. It is crucial to choose a top-class culinary school because their reputation on the high street will make you most desirable in a potential employers’ mind.
The most highly regarded culinary schools will also be the hardest to get into. It’s very competitive, with more applications than applicants. It’s worth applying to several different schools so that you can get an insight into what each one has to offer. Some culinary schools will provide work placements, and if this is the case, you may have an easier time getting into the school of your choice. You should also take a close look at the tuition fee, as some culinary schools are far more expensive than others. It’s best to compare costs between different culinary schools before you make any final decisions.
When choosing a food preparation culinary school, you also have to consider the teaching methods. A large proportion of your success lies in the teaching methods you receive from the cooking school you choose. You must have excellent communication skills if you want to be taught by one of the great chefs of today. The teaching methods you are given are also important; it’s helpful to determine if you can communicate effectively in both writing and speaking. Culinary schools that have modern, innovative methods of teaching are always highly sought after.
The top culinary schools use several different cooking techniques. These include the butter technique, where butter is used to spread sauce across foods instead of breadcrumbs. This is a technique that many people are unaware of and will undoubtedly come in useful to you. There is also the rub-on technique where the chef slowly applies hot spices to a dish, creating an aroma that will draw all of your senses together.